With 70% Cabernet Sauvignon, this is a structured wine, firm with tannins that contrast with the black-currant fruits. Still full of young tannins, it will develop well over the next few years. Wait to drink until 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.