A spicy, fruity wine, the structure relatively light but firmly dry, with a strong seasoning of black currant fruits. It is fresh, the fruit juicy and vibrant, with an edge of firm wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.