This is a chateau that is getting better and better. This 2009 is packed with sweet fruit, impressive tannins and a complex dark structure. It is fruity, yet powerful, for good aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.