This is a wine that has great potential—you can tell from the firm tannins, tight acidity and closed texture. Initially, black currant flavors are touched with dark, dusty notes, but they finish with more juicy character on the afterntaste. Drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.