Fresh and fruity, this already-attractive wine offers bright acidity, a lightly herbal edge and a tangy citrus texture. It is ready to drink. The estate is owned by the Perrin family of Château Carbonnieux.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.