Herbaceous and green, this is a crisp wine, still with fresh, tangy fruit after four years. It is light, bright with lemon and green herb flavors and a tight aftertaste. Drink now. This small Roux estate has been in the family for five generations; now guided by Romain Roux. the winery is solar powered.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.