Owned by the Sumeire family (like Château Maupague), this is fresh, brisk and crisp. And it shows a more serious side, with spice and cherry flavors coming through a tight apple skin texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.