Under the ownership of American Stephen Adams, this estate is showing promise. The wine is finely structured, a smoky bacon element mingling well with fresh red plum and firm tannins. The core is dry, solid, showing wood, finishing with vivid minerality and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.