This wine has fruit but it is overwhelmed by the darkly tannic structure. It is concentrated and dense, with signs of extraction giving a hard edge. The Aubert family has been on the Bordeaux Right Bank for two centuries and currently owns six estates. Consulting oenologist is Michel Rolland.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.