A perfumed, red-fruited wine, packed with tannins and huge, concentrated fruit. It has richness, dark structure and an intensity that promises a long future. The balance is not there yet, so wait at least 7–8 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.