This vineyard is on the highest, coolest terrace above the Lot river. Made by the same team as Château Lagrezette, it's a dark, mineral-driven wine, gritty in texture and very dense. Red fruits contribute flavors while the tannins, still young, promise good aging. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.