Made from Viognier grown in the Gaillac region, this is a rich wine with tropical and yellow fruit flavors. The wood aging shows gently through the fresh fruit and attractive acidity. The wine is ready to drink, but will improve until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.