Classic, ripe Saint-Julien with all its richness, tempered with elegance. It is deliciously fruity, packed with blackberry fruit surrounding the structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.