It's certainly tannic and tough at the moment, the wine also has so much fruit. That will allow it to round out, bringing out the black currant fruitiness and resulting in a full, rich and perfumed wine. Wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.