Now just showing some maturity, the wine has dense tannins and a firm, dry character. It is concentrated, the black fruits laced with fruit skins and acidity. Keep for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.