Balanced wine, with well-integrated red fruits and dry tannins, offering plenty of fruitiness. Structure is important here, but so are the red currant and spice flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.