Anne Néel and her children, Maria and Damien Chombart, manage the clay-limestone family property, The result is a fresh, bright and crisp wine that is ready to drink. It has zingy orange and pink-grapefruit flavors that are already well integrated into the bright, tight, mineral texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.