This wine is tight, crisp with citrus flavors and intense acidity. It is developing into a refreshing, broader wine that will convey a riper character. Just wait until late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.