This powerful, dense and hugely rich wine has swathes of ripe yellow and citrus fruits. These are balanced with beautiful botrytis, honey and spice notes. Although tempting, it would be a mistake to drink it now. Much better to wait until 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.