This grassy, very herbaceous wine is all crisp green fruits. Touched by a creamy texture under a layer of freshness, it shows some good weight and structure. There is light wood that rounds it all out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.