This is fruity and juicy with tannins that are still hard. It will come together because the fruit is ripe enough. Red berry flavors are developing well, so wait until 2016 for the wine to come round.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.