This 12-acre estate has produced a ripe, fruity wine, with fine tannins boosted by the spice from the wood aging. Black currant fruits and acidity give freshness to the structured aftertaste. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.