This spicy wine is full of botrytis, giving a dry edge to its rich, honeyed flavors. It has an intense character, hovering between very sweet and dry. Structured with strong acidity, it will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.