This light, fruity wine already has a good balance between bright fruits and the wood-aging. With black-currant flavors from the 60% Cabernet Sauvignon and spice from the 12 months wood aging, this wine is still structured and will be best from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.