With Sauvignon Gris and Muscadelle as part of the blend, this is an attractively perfumed wine. Apricot, pear and quince flavors are already well integrated. The texture is light, with just a touch of orange zest. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.