Situated on the ridge in the center of Entre-deux-Mers that produces fine white wines, this vineyard has produced a wine that is rich and full. Apricot and ripe pear fruits have a perfumed touch along with almond and spice flavors. It could do with a few more months and will be best from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.