The small production of white wine from this estate, owned by the Kressmann family of Latour-Martillac, comes from a deep gravel outcrop. This wine is rich and beautifully ripe. Apricot and juicy pear flavors are backed with the wood aging. It is just ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.