This wine has the ripe fruitiness of the vintage, fresh and crisp although with a rich background of apple and pear flavors. Not aged in wood, the wine is all fruit with lively final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.