This spicy, juicy wine has black-currant fruitiness from 60% Cabernet Sauvignon in the blend. It is rich, the wood aging still showing in the toasty edge. With its lively fruit and soft tannins, it will develop well over the medium term. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.