A wood- and fruit-driven wine, very modern in style. It has the ripest fruit along with dense tannins and concentration. The style is more international than Margaux, but the wine is certainly delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.