This characteristic blend of Braucol, Duras, Syrah and Cabernet Sauvignon is light, soft and fruity with red berry flavors. It is ready to drink with its rounded, smooth aftertaste. Braucol is the local patois name for Fer Servadou.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.