This wine straddles the two seas: the Atlantic and Mediterranean with its blend of Bordeaux grapes with Syrah and Braucol. It is juicy and with bright red-berries, considerable acidity and a firm touch of tannin at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.