A big, dry wine, firm, and not offering much fruit at this stage. It is obviously concentrated, and as it evolves, the fruit will develop richness. This small, 20-acre property is mainly situated on gravel soils next to Pomerol church, at the heart of the appellation.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.