86–88. Barrel Sample. This is green and herbal in character, with an overwhelming acidic intensity. The background brings out dry tannins and a high level of wood spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.