The second white wine produced at the Kressmann family's Latour-Martillac is dominated by Sauvignon Blanc. There is a herbal edge although the wine is more about ripe tropical and yellow fruits cut with delicious acidity. It is textured and has hints of the wood aging. It will be ready for drinking from 2018.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.