A bright, herbaceous wine that is full of citrus and grapefruit flavors. These go with a tangy character, crisp and hinting at black currants and more tropical fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.