The wine is all green fruit, crisp and with a strong citrus element. Its light tangy texture lifts it easily and gives a bright character to an attractive wine. Drink now. This is one of 15 Bordeaux chateaus by Crus and Domaines de France.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.