Very young, this is currently all about juicy black fruits and accompanying tannins. It should develop well to give a richly structured wine that has both fruits and a dark, mineral character, hinting at wood aging. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.