Half-and-half Négrette and Syrah, this is typical blend for Fronton with its hints of the Mediterranean mixed in with a more Atlantic influence. The wine is soft and balanced with dusty tannins, red fruits and a perfumed aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.