This wine is so soft, rounded and fat. It has hints of red fruits and acidity with a herbal edge. But with the soft texture of the wine, it is misses out on fruit and acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.