The Boissieu family produces a style of Beaujolais that is rich, packed with fruit and with a structure that allows for some aging. This wine, from a certified biodynamic vineyard, has black plum skin and cherry flavors along with a tight aftertaste that will soften. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.