A ripe wine, with a delicious citrus and pear character, sweet fruits and an edge of spice. Pineapple acidity gives both richness and freshness. The wine has both balance and final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.