is balance among all the ripe fruit flavors, elegance among the power. For a Pomerol, stuffed with ripe Merlot, this is powered as much by its fresh fruit as by its richness. A delicious wine that lingers long in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.