Densely tannic, this has edgy black currant flavor emerging between a firmly dry structure packed with dark berry fruits and fresh acidity. This is light in fruit and heavy on tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.