This is a well made, fruit and tannin wine. With delicious black currant fruits, juicy acidity and a supporting role of dry tannins, it has minerality, touches of wood aging and a more serious aftertaste, ready for aging. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.