What is so good about this wine is its balance. The producer has accentuated the fruit of the vintage, leaving aside any big tannic structure. The result is a black-currant wine that is juicy, fresh and developing well. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.