Rich, smooth and generous, this is a ripe wine yet with a solid structure of tannins. Dark chocolate and spice are paired with the full black fruits and full-bodied character. It should be aged until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.