From Cissac in the north of the Haut-Médoc, this firm and structured wine has dark berry fruits along with solid tannins and a dry structure. It promises aging as well as the possibility of drinking sooner, so try from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.