A blend holding 55% Cabernet Sauvignon gives plenty of black currant fruit and provides the tannins that form the background to this richly juicy wine. Merlot adds weight to this perfumed, ripe wine that will be ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.