Shows the baked quality some of the 2003 wines have, with dried-fruit notes of dates and prunes but also lots of complex leather and spice flavors. Very supple, almost creamy in texture, this is supremely ripe and probably needs to be consumed in the next year or two.
European Wine Group
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.